Island Princess Fact Sheet

Guest Capacity: 2,210 (lower berths)

Tonnage: 92,822

Builder: Chantiers de l'Atlantique, St. Nazaire, France

Inaugural Cruise: July 12, 2003

Christener:  Jamie Sale and David Pelletier, Olympic Gold Medalists, Pairs Figure Skating

Crew: 895

Registry: United Kingdom

Length: 964 feet

Height: 204 feet

Beam: 122 feet (including bridge wing) 106 feet (excluding bridge wing)

Draft: 26 feet

Number of Decks: 16

Guest Staterooms: 1,107 (989 outside/118 inside) total:

  • 31 Suites with private balconies
  • 192 Mini Suites
  • 581 Balcony
  • 185 Outside
  • 118 Inside

Connecting Staterooms: 15

Wheelchair Accessible Staterooms: 28

Food & Beverage:

  • Two Main Dining Rooms (Bordeaux and Provence)
  • Sabatini’s Italian Trattoria
  • The Bayou Cafe & Steakhouse
  • Horizon Court – Buffet restaurant
  • The Bar & Grill (burgers and hot dogs)
  • Princess Pizzeria – Poolside pizza
  • Swirls – Ice cream bar
  • La Patisseri
  • Ultimate Balcony Dining
  • 24-hour Room Service

Showrooms & Lounges:

  • Princess Theater – Main showroom
  • Explorers Lounge – Lounge and disco
  • Wheelhouse Bar – Classic nautical-themed lounge
  • Crooners – Martini bar
  • Churchill Lounge

Key Venues and Guest Services:

  • The Sanctuary
  • Movies Under the Stars poolside screen
  • Lotus Spa
  • Fitness Center
  • Princess Casino
  • Wedding Chapel
  • Piazza Atrium
  • Children's and Teen's Centers
  • Lawn Court
  • Sports Deck/Center Court
  • Internet Café
  • Library and writing room
  • Card Room
  • Photo Gallery
  • Fine Arts Gallery
  • The Shops of Princess
  • Passenger Services Desk
  • Shore Excursions Desk
  • Medical Center

Pools: 3

Hot Tubs: 5

For more information visit: Island Princess

Media Contacts

Contact information for members of the media

Media Relations Department, Princess Cruises
24305 Town Center Drive Santa Clarita, CA 91355

Phone: 1 661 753 1530
Emailmedia@princesscruises.com

Not a member of the media? 

Contact us at:
1-800-PRINCESS (1-800-774-6237)
or 1-661-753-0000

More contact information is available on our Contact Us page

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