New Drink Menu Recipes

Learn how to make some of our new cocktails

Mayan Heat

Ingredients:

  • 59 ml Patrón Silver Tequila
  • 15 ml lime juice
  • 15 ml agave syrup
  • 7 ml Triple Sec
  • 1 slice of fresh jalapeño plus one more for garnish

Directions:

  1. Gently press 1 slice of jalapeño in cocktail shaker
  2. Add ice and remaining ingredients except for garnish
  3. Shake and strain all ingredients over fresh ice
  4. Garnish with a fresh slice of jalapeño

Egyptian Zombie

Ingredients:

  • 15 ml Bacardi Superior Rum
  • 15 ml Gosling’s Dark Rum
  • 15 ml blackberry brandy
  • 30 ml sweet & sour
  • 30 ml orange juice
  • 30 ml pineapple juice
  • 30 ml grenadine
  • Orange slice and cherry for garnish

Directions:

  1. Add all ingredients except for garnish with ice in cocktail shaker
  2. Shake and strain all ingredients over fresh ice
  3. Garnish with an orange slice and cherry

Princess Punch

Ingredients:

  • 325 ml Absolut Elyx Vodka
  • 30 ml St. George
  • Raspberry liqueur
  • 148 ml lime juice
  • 148 ml simple syrup
  • 2 cans ginger beer
  • Pineapple and orange wheels for garnish

Directions:

  1. Add all ingredients except for garnish to punch bowl with ice and stir
  2. Garnish with pineapple and orange wheels

Amaretto Manhattan

Ingredients:

  • 44 ml Bulleit Bourbon
  • 15 ml Disaronno Originale
  • 15 ml sweet vermouth
  • 2 dashes Angostura orange bitters
  • Luxardo cherry for garnish

Directions:

  1. Add all ingredients except for garnish in a cocktail shaker with ice
  2. Stir and strain all ingredients into chilled glass
  3. Garnish with Luxardo cherry

Italian Sunset

Ingredients:

  • 30 ml Aperol
  • 30 ml Bombay Sapphire Gin
  • 22 ml lemon juice
  • 15 ml simple syrup
  • 2 dashes Angostura bitters
  • Orange twist for garnish

Directions:

  1. Add all ingredients except for garnish in cocktail shaker
  2. Shake and strain all ingredients into chilled glass
  3. Garnish with an orange twist

Mint Divine

Ingredients:

  • 5 fresh mint leaves
  • 2 fresh cucumber slices
  • 59 ml Bombay Sapphire Gin
  • 22 ml lime juice
  • 22 ml simple syrup
  • Ginger beer
  • Lime wedge and fresh mint leaves for garnish

Directions:

  1. Muddle cucumber and gently press and muddle mint leaves in cocktail shaker
  2. Add remaining ingredients except for garnish and shake with ice
  3. Pour into glass with fresh ice and garnish with a lime wedge and fresh mint

Verjus

Ingredients:

  • 59 ml St. George Terroir Gin
  • 15 ml St-Germain
  • Elderflower liqueur
  • 22 ml lemon juice
  • 15 ml simple syrup
  • 5 green grapes

Directions:

  1. Gently press grapes in a cocktail shaker
  2. Add ice and remaining ingredients
  3. Shake and strain into chilled glass

Strawberries on Fire (non-alcoholic)

Ingredients:

  • 1 slice fresh jalapeño
  • 1 strawberry
  • 30 ml lime juice
  • 22 ml agave syrup
  • 118 ml Sprite
  • Jalapeño and half a strawberry for garnish

Directions:

  1. Muddle jalapeño, strawberry and simple syrup
  2. Add ice then top with Sprite
  3. Garnish with a slice of jalapeño and half a strawberry on the rim

Zero Mojito (non-alcoholic)

Ingredients:

  • 7 Fresh mint leaves
  • 30 ml lime juice
  • 30 ml simple syrup
  • 118 ml Sprite
  • Mint leaves for garnish

Directions:

  1. Muddle mint leaves, lime and simple syrup
  2. Add ice then top with Sprite
  3. Garnish with mint leaves