Hand-Tossed Pizza, Hot Out of the Oven
Named for our former Master Chef, Alfredo Marzi and voted "Best Pizza at Sea" by USA TODAY, this charming sit-down venue offers an enticing menu of freshly prepared individual-size pizzas along with beer and wines by the glass. The open kitchen design allows you to watch as the chefs create pizza by hand and serve them straight out of the oven.
Learn more about Alfredo's Pizzeria
Venues and menu items vary by ship and are subject to change.