Bistro Sur La Mer From a
3-Michelin Star Chef
Alongside the lively atrium guests can savour casual French bistro-style dining with a modern twist at Bistro Sur La Mer, created with Chef Emmanuel Renaut, whose Flocons de Sel restaurant has received three Michelin stars. He also holds the prestigious title of "Meilleur Ouvrier de France" (Best Craftsmen of France) and Chef of the Year by Le Chef. Chef Renaut has created a tantalising menu, exclusively for Princess, showcasing authentic French dishes crafted with the Chef’s signature flair. Available on Majestic Princess, Sky Princess and Enchanted Princess.
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