Taste the art of love
This unparalled artistic-inspired dining experience celebrates love, life, and the art of dining. With a whimsical ambiance created in partnership with world-renowned artist Romero Britto and an imaginative prix fixe menu expertly curated by master chef, Rudi Sodamin, you're bound to delight in a feast that captivates both the eyes and the palate.
International
$79
Dinner, Reservation Required
Vegetarian, Pescatarian
Formal
iEvening gown, cocktail dress or elegant pant suit for women. Tuxedo, dark suit or dinner jacket and slacks for men.
Star Princess®, Sun Princess®
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A culinary canvas
Creative collaboration
Indulge in an imaginative prix fixe menu crafted by master chef Rudi Sodamin, where each dish represents the perfect blend of culinary expertise and artistic inspiration.
Whimsical journey
Blending exquisite cuisine with artistic flair, enjoy a delicious butter-poached tail of lobster paired with scalloped potatoes at this truly unforgettable dining experience.
Thoughtful innovation
Experience how artistic vision and culinary mastery come together to create a unique celebration of love, life, and exceptional cuisine in this one-of-a-kind dining venue.
Romero Britto & Rudi Sodamin, head of Princess culinary arts
Romero Britto is a Brazilian-American artist renowned for his vibrant pop art style that combines bold patterns and bright colors to express themes of happiness and love, leading to collaborations with major brands and venues worldwide. Chef Rudi Sodamin is an internationally respected food authority and a legend in the culinary world. In addition to being our fleetwide Executive Chef, he pioneered “The Catch by Rudi,” an exquisite onboard seafood restaurant that brings the simplicity of fresh, sustainable seafood to your table.
A joyful collaboration between Chef Rudi Sodamin and artist Romero Britto.
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Frequently asked questions
* Dining options, menu selections, locations, service hours, and venues may vary by ship and are subject to change. Likewise, reservation and seating times and hours of operation are based on itinerary, season, capacity, and availability. Charges apply for select dining experiences and are subject to 18% service charge.