Makoto Ocean - Seafood & Japanese Cuisine

Traditional Japanese cuisine with a

modern twist

With more than 25 years of experience, edomae-style sushi master Makoto Okuwa brings his culinary artistry to the high seas. Featuring fresh, handcrafted sushi and inventive takes on Japanese tradition, his menu is thoughtfully curated and presented with signature elegance.

View Sample Dinner Menu

View Sample Beverage Menu

Japanese

$22.50-$45.00

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$45/adult, $22.50/child (3-12), free under 3. Surcharges apply for select food items regardless of guest age.

Included with Princess Premier® Package

Dinner, Reservation Required

Pescatarian

Smart Casual

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Skirts/dresses, slacks, blouses, and sweaters for women. Pants and collared or dress shirts for men. Shoes must be worn.

Star Princess®, Sun Princess®

A refined experience

Culinary innovation

Experience innovative interpretations of traditional Japanese cuisine, where classic flavors meet contemporary presentation. Our thoughtfully curated menu celebrates both time-honored recipes and modern culinary artistry.

A hand holding chopsticks reaches for artfully plated nigiri sushi served on a dark wooden board with wasabi and garnishes. — Each piece of sushi is thoughtfully prepared and presented, inviting guests to savor the delicate flavors and textures of Japanese cuisine.

An overhead view of multiple green ceramic plates featuring an assortment of sushi, sashimi and rolls arranged on a dark slate surface with chopsticks and dipping sauces. — Fresh selections of expertly crafted nigiri, maki and sashimi showcase our chef's artistic presentation and dedication to quality.

Bird's-eye view of stylish diners enjoying an intimate meal at Makoto Ocean's distinctive round booth, their smartphones resting alongside colorful plates of food bathed in dramatic natural light. — Savoring sushi and conversation at Makoto Ocean's signature circular alcove, where culinary artistry comes to life.

Artful presentation

Every dish is a masterpiece of composition, where vibrant colors, delicate textures, and seasonal ingredients come together with signature elegance. From precisely sliced sashimi to artfully arranged rolls, each plate is designed to delight both the eye and palate.

Makoto Okuwa, master of edomae-style sushi

One of Miami’s most accomplished chefs, Chef Okuwa excels in crafting sushi fresh from Tokyo Bay. He combines his 20+ years of experience in traditional Japanese-style cooking with innovative techniques for an exquisite Japanese dining experience at Princess’ very own Makoto Ocean.

A Makoto Okuwa in traditional white uniform stands with crossed arms against a dark background, exuding confidence and professionalism.

Our master chef Makoto Okuwa brings decades of expertise to create an exceptional Japanese dining experience.

Available on

Star Princess

Sun Princess

More specialty dining

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Frequently asked questions

What is specialty dining?

Where can I dine on the first day of my cruise?

How can I make a dining reservation?

* Dining options, menu selections, locations, service hours, and venues may vary by ship and are subject to change. Likewise, reservation and seating times and hours of operation are based on itinerary, season, capacity, and availability. Charges apply for select dining experiences and are subject to 18% service charge.