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A waiter in a blue tie serves a couple dining at an upscale restaurant with white tablecloths and wine glasses.

SPECIALTY DINING

The Catch

by Rudi

Culinary mastery

at sea

Dive into an ocean of flavor with a menu designed by our master chef and head of culinary arts, Rudi Sodamin. Inspired by the land and sea, enjoy locally sourced fresh seafood, grilled fish, and chilled oysters on ice, along with pasta and succulent steaks, all served with flair at this one-of-a-kind specialty dining experience.

Menu varies by ship and season.

Seafood

$22.50-$45.00

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$45/adult, $22.50/child (3-12), free under 3. Surcharges apply for select food items regardless of guest age.

Included with Princess Premier® Package

Dinner, Reservations Required

Vegetarian, Pescatarian

Smart Casual

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Skirts/dresses, slacks, blouses, and sweaters for women. Pants and collared or dress shirts for men. Shoes must be worn.

Discovery Princess®, Enchanted Princess®, Majestic Princess®, Sky Princess®, Star Princess®, Sun Princess®

Fresh from sea to table

Ocean-inspired cuisine

Freshly caught lobster, shrimp on the rocks, tender calamari and more are among the culinary highlights of this exquisite seafood dining experience.
Person tasting wine with seafood tower display on table
Fine wines complement fresh seafood at The Catch by Rudi.
The Fruits de Mer is a must-try at The Catch by Rudi.
The Fruits de Mer seafood tower.
Place settings featuring The Catch by Rudi branded plates and blue napkins.
Elegant table settings reflect the refined dining experience.

Culinary artistry at sea

The Fruits de Mer is a must-try menu item, featuring an elaborate tiered seafood display with fresh oysters, shrimp, lobster, mussels, clams, crab claws, and seaweed salad—a feast fit for up to four guests.

Rudi Sodamin, head of Princess culinary arts

Chef Rudi Sodamin is an internationally respected food authority and a legend in the culinary world. In addition to being our fleetwide Executive Chef, he pioneered “The Catch by Rudi,” an exquisite onboard seafood restaurant that brings the simplicity of fresh, sustainable seafood to your table.

Chef in white uniform with red sash smiling while leaning on wooden handle.

Master Chef Rudi Sodamin brings culinary expertise to  Princess Cruises.

Rudi with the Fruits de Mer.

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Frequently asked questions

* Dining options, menu selections, locations, service hours, and venues may vary by ship and are subject to change. Likewise, reservation and seating times and hours of operation are based on itinerary, season, capacity, and availability. Charges apply for select dining experiences and are subject to 18% service charge.

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